Wash the corns on cob with husks and let boil with abundant hot water with sugar and anise. Wash the Lime beans with skin and boil them in hot water.
In another pot cook potatoes with skin in abundant hot water with salt.

Cut the cheese in pieces, sprinkle flower over them (so that they will not destroy), and fry both sides with abundant oil. Once golden remove and maintain hot. It is also possible to cook the Lima beans together with the potatoes and salt.

Llajhua Preparation:

Wash the ingredients, take the seeds out of the locotos (chilli peppers). In a “batan” (native grinding stone) or blender grind them together with the quirquiña. Add salt.