Fry the cut potatoes, until they are golden, allow them to drain and sprinkle with salt.
In a casserole, heat the oil and fry the cut meat. Remove and put in a bowl with all its juice. In the same casserole, slightly fry the sausages, chicken and add the fried meat, salt and pepper. Let boil together for a few minutes.
To serve it, first put the fried potatoes in the plate, the meat, adorn with eggs, round pieces of locoto, tomato and onion.